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❄️ Head to Scandinavia for a Nordic Christmas! At this time of year, the day lasts only a few hours... Fortunately, a large savory buffet awaits guests, with gravlax salmon, marinated herrings and cold salads. Meat dishes include meatballs, smoked lamb chops, prune-filled duck and roast pork. Caramelized potatoes and red cabbage are the perfect accompaniment. Drinks include dark beer or glögg, a mulled wine recipe. For dessert, Danish pancakes in the shape of balls, Swedish spice cookies, flaky star-shaped tarts and the famous rice pudding, flavored with cinnamon in Finland or cherry in Denmark.Last but not least, meticulous decoration for a warm and cosy home: a luminous star in front of the window, a seven-branched candlestick, the Advent candle and, of course, the straw goat called Julbock. Originally, the goat was a frightening figure associated with the god Thor, whose chariot was pulled by two of them. Nowadays, he's happily become a lot cuter and hands out presents 🎁
About L'Institut Bernardaud:
Because the French art of living is the envy of the world, what better way than with porcelain to introduce you to the teeming world of the table... Contribute with L'Institut Bernardaud to reenchanting this convivial and so precious moment of the meal by following our various workshops and conferences. A program with a creative approach and open to the world to live an exciting adventure at the crossroads of gastronomy, art, history or decoration.
