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Reference 1976 / 24724
$504
Free shipping for amount over $150 Additional fees may apply for orders above $10,000.
Free shipping for amount over $150 Additional fees may apply for orders above $10,000.
Bernardaud and Opinel join their talents to create a table knife with a porcelain handle. It's the story of a meeting between two family-run companies, rooted in their territories and open to the world, proud of their know-how and keen to pass it on, each committed to irreproachable quality and the desire to marry tradition and modernity. The Kintsugi decoration on the porcelain handle extends to the Opinel blade. This unique object embodies the complex combination of porcelain and steel, softness and sharpness, sensuality and strength, a recovered harmony for your greatest pleasure at the table.
Made in Limoges, France ⚑
Dimensions and technical details
Blade 3.9” | handle 4.1” | total length 8.9”
Porcelain handle in black enamel, 24-carat gold
Silver Mirror stainless steel blade
Delivery and return
Delivery happens within 15 days by Fedex Economy.
The order is processed the day it is received and following the availability of the items ordered, its preparation can take between 2 and 12 days.
Free shipping for amount over $150
You have 14 days after the delivery of your order to return for a refund the items if you don't want to keep.
The refund of your order will happen as soon as possible.
The items must be returned in their original condition and packaging, accompanied by the delivery note that was enclosed with your parcel.
Advice and care
The blade of this knife is made of stainless steel with a high carbon rate to guarantee a flawless cutting edge.
When washing by hand, we recommend that you do not use an abrasive sponge that could scratch the blade, and that you wipe the knife dry immediately.
For machine washing, we recommend using a low-temperature program, not leaving the knives in the dishwasher unopened at the end of the cycle, and wiping them dry if any traces of damp remain. However, this wash may reveal small traces of oxidation on the blade, which can be removed by rubbing it with a cloth soaked in slightly heated white vinegar; it should then be rinsed and dried.
To prolong cutting quality, we recommend regular sharpening.
Dinnerware
