Reference 1976 / 24726

KINTSUGI Charbon

Set of 2 Miroir Or blade table knives

437.00 €

Please note that we will not be able to ship this piece within 15 days, please contact our Customer Service for more information:
+33(0)5.55.10.21.86.

Bernardaud and Opinel join their talents to create a table knife with a porcelain handle. It's the story of a meeting between two family-run companies, rooted in their territories and open to the world, proud of their know-how and keen to pass it on, each committed to irreproachable quality and the desire to marry tradition and modernity. The Kintsugi decoration on the porcelain handle extends to the Opinel blade. This unique object embodies the complex combination of porcelain and steel, softness and sharpness, sensuality and strength, a recovered harmony for your greatest pleasure at the table.

Made in Limoges, France ⚑

Dimensions and technical details

Blade 10 cm | handle 10.4 cm | total length 22.6 cm

Porcelain handle in black enamel, 24-carat gold

Gold Mirror stainless steel blade

Delivery and return

Delivery happens within 15 days by Fedex Economy.
The order is processed the day it is received and following the availability of the items ordered, its preparation can take between 2 and 12 days.

Fedex Economy guarantees the delivery of your order between 2 to 5 days in Europe.

You have 14 days after the delivery of your order to return for a refund the items if you don't want to keep.
The refund of your order will happen as soon as possible.

The items must be returned in their original condition and packaging, accompanied by the delivery note that was enclosed with your parcel.

Advice and care

The blade of this knife is made of stainless steel with a high carbon rate to guarantee a flawless cutting edge.

When washing by hand, we recommend that you do not use an abrasive sponge that could scratch the blade, and that you wipe the knife dry immediately.

For machine washing, we recommend using a low-temperature program, not leaving the knives in the dishwasher unopened at the end of the cycle, and wiping them dry if any traces of damp remain. However, this wash may reveal small traces of oxidation on the blade, which can be removed by rubbing it with a cloth soaked in slightly heated white vinegar; it should then be rinsed and dried.

To prolong cutting quality, we recommend regular sharpening.

Points of sale